How to Use Aluminium Potassium Sulphate in the Food Industry
Aluminium Potassium Sulphate , also known as alum or potassium alum, is a versatile chemical compound with various applications. In the food industry, it is widely used for its unique properties and benefits. In this blog, we will explore the different ways in which Aluminium Potassium Sulphate uses and ways it can be utilised in the food industry, ensuring safety and quality in food production processes. aluminium potassium sulphate Food Preservation: One of the primary uses of Aluminium Potassium Sulphate in the food industry is as a food preservative. It helps in preventing the growth of bacteria, fungi, and other microorganisms that can spoil food. Due to its astringent properties, it helps in maintaining the freshness and extending the shelf life of certain food products, particularly pickles, chutneys, and canned vegetables. Acidic Agent: Aluminium Potassium Sulphate acts as an acidic agent and can be used in the production of certain food products that require acidity for flavo